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    Artichoke Salsa


    Source of Recipe


    rgm

    List of Ingredients




    1 (6.5 ounce) jar marinated artichoke hearts
    1/4 cup pitted ripe olives, chopped
    2 tablespoons red onion, chopped
    3 medium plum tomatoes, chopped
    1 garlic clove, pressed
    2 tablespoons fresh basil leaves
    Salt and pepper to taste

    Recipe



    Drain and reserve marinade from artichokes. Chop artichokes and other ingredients. Pour marinade (some or all) onto veggies. Serve with tortilla chips.

 

 

 


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