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    Cheddar Beef Pull-A-Part Bread


    Source of Recipe


    msn

    List of Ingredients




    2 11 oz. each packages STOUFFER'S frozen Creamed Chipped Beef
    2 cups shredded cheddar cheese
    1 8 oz. can water chestnuts, drained and chopped
    1/4 cup chopped green onion
    2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce
    3/4 teaspoon onion powder
    1/2 teaspoon hot red pepper sauce
    1/4 teaspoon salt
    1 pound unsliced Italian bread

    Recipe



    COMBINE Creamed Chipped Beef, 1 1/2 cups Cheddar cheese, water chestnuts, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl. Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4' of bottom crust. Bread will have a 'checkerboard' appearance.


    STUFF all cuts in bread with Creamed Chipped Beef mixture. Wrap bread in aluminum foil, keeping top exposed. Sprinkle remaining cheese on top of stuffed bread.


    BAKE in preheated 400 °F. oven for 35 to 40 minutes or until bread is browned and crispy.


    *DEFROST Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes. Makes 10 to 12 servings

 

 

 


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