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Enchilada Dip




Source of Recipe


kraft


Recipe Introduction


Pour some enchilada sauce over the top just before baking.


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Mexican Style Shredded Cheese, divided
1 can (7 oz.) chopped green chilies, undrained
1 tsp. garlic powder
1/4 tsp. chili powder
1/2 lb. boneless skinless chicken breasts, cooked, finely chopped
WHEAT THINS Snack Crackers


Recipe



PREHEAT oven to 350°F. Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.
SPREAD into 9-inch pie plate.
BAKE 20 to 30 minutes or until dip is lightly browned and heated through. Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes. Serve as a dip with crackers.




KRAFT KITCHENS TIPS


Size It Up
Savor every bite of this tasty dip. Each 2-Tbsp serving goes a long way on flavor.

Special Extra
Garnish with chopped tomatoes and green peppers just before serving.