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Tex-Mex Won Tons




Source of Recipe


cindy barrick


List of Ingredients




1/2# hamburger
1/4 c. chopped onion
2 tbsp. chopped green peppers
cooking oil for deep frying
1/2 of a 15 oz. can refried beans
1/4 c. shredded cheddar cheese
1/4 tsp. ground cumin
taco sauce
4 doz. won ton skins (egg roll)
1 tbsp. catsup
1 1/2 tsp. chili powder


Recipe



In a large skillet cook hamburger until browned and onion and green pepper until tender. Drain. Stir in beans, cheese, catsup, chili powder and cumin into meat mixture. Mix well.

Place a won ton skin with one point toward you. Spoon in a generous tsp. of meat mixture on center of skin.

Fold bottom point of skin over filling; tuck point under filling. Fold side corners over, forming an envelope shape. Roll up toward remaining corner; moisten point and press to seal.

Repeat with remaining won ton skins and filling.

Fry a few at a time in deep fat fryer (375 degrees) about a minute per side.

Use a slotted spoon to remove won tons. Drain.

Serve warm with taco sauce.

Makes 48


Freeze leftovers.


Reheat, covered looseley----350 degrees for 10-12 minutes.