Almond Peach Muffins
Source of Recipe
cilla at rc
List of Ingredients
1 1/2 cups flour
1 cup sugar
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1/2 cup vegetable oil
1/2 tsp vanilla
1/8 tsp almond extract
1 1/4 cups chopped peeled fresh peaches OR 16 oz can peaches, drained and chopped
1/2 cup almonds -- chopped Recipe
In a large bowl sift together flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes. (12 servings)
|
|