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    Apple Cranberry Wheat Muffins


    Source of Recipe


    allrecipes

    List of Ingredients




    1 1/4 cups all-purpose flour
    1/2 cup whole wheat flour
    1/2 cup granulated sugar
    1/4 cup toasted wheat germ
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    2/3 cup NESTLE® CARNATION® Evaporated Fat Free Milk
    1/3 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
    1/4 cup vegetable oil
    1 large egg
    1 1/4 cups baking apple, finely chopped
    3/4 cup dried, sweetened cranberries
    1 tablespoon cinnamon sugar

    Recipe



    PREHEAT oven to 400 degrees F. Grease or paper-line 12-muffin cups.
    COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
    BEAT evaporated milk, Juicy Juice®, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
    BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.

 

 

 


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