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Blueberry Bran Sunflower Muffins




Source of Recipe


rgm


List of Ingredients




1 stick (1/2 cup) unsalted butter, melted and cooled
1/2 cup milk
2 large eggs, beaten lightly
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup miller's bran
3/4 cup hulled raw sunflower seeds, toasted lightly
1 1/2 cups blueberries, picked over



Recipe



In a bowl stir together the butter, milk and eggs. In a large bowl whisk together the flour, sugar, baking powder, salt, bran and sunflower seeds. Add the butter mixture, stir the batter until it is just combined, and fold in the blueberries. (The batter will be thick and lumpy.) Divide the batter among 12 well-buttered 1/2-cup muffin tins and bake the muffins in a preheated 425ºF. oven for 20 to 25 minutes, or until they are golden. Turn the muffins out onto a rack and let them cool.


Makes 12.