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Blueberry Lemon Muffins




Source of Recipe


quickneasy


List of Ingredients




1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries
1 cup low-fat buttermilk
3 tablespoons butter, or stick margarine -- melted
1 tablespoon grated lemon rind
1 large egg -- lightly beaten
Cooking Spray
1 tablespoon sugar


Recipe



Preheat oven to 400F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl. Stir in blueberries; make a well in center of mixture. Combine buttermilk, butter, rind and egg; stir well with a whisk. Add to flour mixture; stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with 1 tablespoon of sugar. Bake at 400F for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan immediately; place on a wire rack.

Makes 12 muffins.