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COCOA MACAROON MUFFINS




Source of Recipe


rgm


List of Ingredients




2 cups all purpose flour
1/2 cup sugar
3 Tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup vegetable oil
1 1/4 cups flaked coconut, DIVIDED
1/4 cup SWEETENED CONDENSED milk (NOT evaporated)
1/4 teaspoon almond extract



Recipe



In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil; mix well. Stir into dry ingredients just until moistened. Spoon 2 Tablespoonfuls into 12 greased or paper lined muffin cups.

Combine 1 cup coconut, 1/4 cup Condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut.

Bake at 400 Degrees F. for 20 to 22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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