Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

COFFEE CAKE MUFFINS




Source of Recipe


meryl at rc


List of Ingredients




Cake batter:
1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/4 cup butter (4 Tbsp), room temperature
1/2 cup granulated white sugar
2 Tbsp plain yogurt
1 egg
3/4 cup milk
1/2 tsp vanilla

Spice Mix:
1/2 cup packed brown sugar (I use dark)
2 Tbsp flour
1 tsp cinnamon
1 Tbsp butter


Recipe



1. Preheat oven to 400 F (375 F for dark pans).
2. Grease 6 muffin cups. Add a little water to the empty cups, so the muffins bake evenly.
3. Make Spice Mix: *See variation below. Stir together brown sugar, flour and cinnamon. Cut in the butter until crumbly. Set aside.
4. Make Cake Batter: In a large bowl, mix together 1 1/2 cups flour, 2 tsp baking powder, and 1/4 tsp salt. Make a well in the middle.
5. Cream together 1/4 cup butter, 1/2 cup granulated white sugar, and egg.
6. Add yogurt, milk, and vanilla. Mix till blended.
7. Pour wet mixture into dry mixture. Stir until just blended. DO NOT OVERMIX.
8. Fill 6 muffin cups with batter, around 1/3 full. Sprinkle on 1/2 the spice mix. Cover with more batter; then sprinkle on remaining 1/2 the spice mix. *See variation below.
9. Bake in the middle of the oven about 19 minutes.

*Variation: Stir together all Spice Mix ingredients and omit the 1 Tbsp butter. Fill muffin cups with batter, around 1/3 full; then sprinkle on entire spice mix. Cover with remaining batter.

Makes 6 muffins. Double the recipe to make 12.