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Cherry-Pear Muffins




Source of Recipe


marlaoh - recipe circus


List of Ingredients




1 1/2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/4 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 can (16 oz.) sliced pears
4 cups KELLOGG'S CORN FLAKES® cereal
3 egg whites
2 tablespoons vegetable oil
1/2 cup dried tart cherries


GLAZE
1 cup powdered sugar
1/2 teaspoon cinnamon
5 teaspoons pear liquid or water


Recipe



1. In large mixing bowl, stir together flour, brown sugar, salt, baking powder, baking soda, and the 1 teaspoon cinnamon. Set aside.

2. Drain pears, reserving liquid. Place pears, KELLOGG'S CORN FLAKES cereal, egg whites, oil, and 3/4 cup of the pear liquid in food processor bowl. Using metal blade, process mixture about 30 seconds or until smooth. Add pear mixture and cherries to flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 24 minutes or until golden brown. Remove from pan and drizzle with mixture of powdered sugar, 5 teaspoons of pear liquid or water, and the remaining 1/2 teaspoon cinnamon. Serve warm or cold.