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Easy Cereal Pumpkin Bran Muffins**




Source of Recipe


kraft


Recipe Introduction


This recipe is supposed to be for a coffee cake, but I think I would prefer it much more as muffins. Bake a double or triple batch and freeze.


List of Ingredients




2 cups all-purpose baking mix
2 cups POST Raisin Bran Cereal, divided
6 Tbsp. brown sugar, divided
2 tsp. pumpkin pie spice
1 egg
1 cup canned pumpkin
1/2 cup milk
2 Tbsp. butter or margarine, melted



Recipe



PREHEAT oven to 375°F. Mix baking mix, 1 cup of the cereal, 2 Tbsp. of the brown sugar and the pumpkin pie spice in large bowl. Beat egg in medium bowl. Add pumpkin and milk; mix well. Add to cereal mixture; stir just until moistened.
POUR into greased 8-inch square baking pan. Mix remaining 1 cup cereal, remaining 4 Tbsp. brown sugar and butter until well blended. Sprinkle over batter.
BAKE 35 minutes or until toothpick inserted in center comes out clean. Serve warm.




KRAFT KITCHENS TIPS


Great Substitute
Prepare as directed, using your favorite POST HONEY BUNCHES OF OATS Cereal.