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GIANT WHOLE WHEAT PUMPKIN MUFFINS




Source of Recipe


rgm


List of Ingredients




2 CUPS WHOLE WHEAT FLOUR
2/3 CUP ALL PURPOSE FLOUR
2/3 CUP PACKED BROWN SUGAR
2 TEASPOONS BAKING POWDER
1 TEASPOON BAKING SODA
1 TEASPOON PUMPKIN PIE SPICE
1 1/2 CUPS BUTTERMILK
1 CUP PUREED OR CANNED PUMPKIN
3/4 CUP RAISINS


Recipe



Preheat the oven to 350 F. Lightly grease 6 large, 4-inch muffin cups. In a large mixing bowl, stir together the whole wheat flour, all purpose flour, sugar, baking powder, baking soda, and pumpkin pie spice.

In a medium-sized bowl, stir together the buttermilk and pumpkin. Add to the dry ingredients, mixing just until the flour mixture is moistened. Fold in the raisins. Spoon the mixture into the prepared muffin cups. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on a wire rack. Makes 6 giant muffins.