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Heavenly Lemon Muffins




Source of Recipe


fbnr.com


List of Ingredients




1 (16-ounce) package angel food cake mix
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2/3 cup skim milk
2/3 cup MOTT'S® Natural Apple Sauce
1/4 cup vegetable oil
2 egg whites
2 tablespoons grated lemon peel
2 teaspoons lemon extract
4 drops yellow food coloring (optional)
2 tablespoons powdered sugar (optional)


Recipe



1. Preheat oven to 375°F. Line 24 (2-1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray.

2. In large bowl, prepare angel food cake mix according to package directions.

3. In another large bowl, combine flour, baking powder and salt.

4. In medium bowl, combine granulated sugar, milk, apple sauce, oil, egg whites, lemon peel, lemon extract and food coloring, if desired.

5. Stir apple sauce mixture into flour mixture just until moistened.

6. Fill each muffin cup 1/3 full with apple sauce batter. Top with angel food cake batter, filling each cup almost full.*

7. Bake 20 minutes or until golden and puffed. Immediately remove from pan; cool completely on wire rack. Sprinkle tops with powdered sugar, if desired.

*There will be some angel food cake batter remaining.

Heavenly Strawberry Muffins Substitute strawberry extract for lemon extract and red food coloring for yellow food coloring, if desired. Eliminate lemon peel.