Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Norwegian Almond Muffins




Source of Recipe


fbnr.com


List of Ingredients




2 cups all-purpose flour, divided
2-1/4 teaspoons (1 packet) RED STAR® Active Dry Yeast or QUICK•RISE™ Yeast or Bread Machine Yeast
1/4 cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
1/2 cup water
1/4 cup milk
1/4 cup butter
1/4 cup almond paste
1 egg, room temperature
1/2 teaspoon almond extract
Topping
2 tablespoons cherry preserves
1 tablespoon sugar
1/4 cup slivered almonds


Recipe



Combine 1 cup flour, yeast, sugar, salt, and cardamom in small bowl; mix well. Heat together water, milk, butter and almond paste until very warm (120° to 130°F; butter does not need to melt). Add to flour mixture. Add egg and almond extract. Blend with electric mixer at low speed until moistened. Beat 3 minutes at medium speed. By hand, gradually stir in remaining 1 cup flour to make soft batter.

Spoon batter into well-greased muffin cups. Cover; let rise in warm place until 30 to 35 minutes; (20 to 25 minutes for Quick•Rise™ Yeast or Bread Machine Yeast).

Before baking, make an indentation in top of each muffin; spoon about 1/2 teaspoon cherry preserves into each muffin. Combine 1 tablespoon sugar and almonds; sprinkle over muffins. Bake in preheated 350°F oven 20 to 25 minutes or until golden brown. Cool in pan 3 minutes; remove from pan. Serve warm or cold.