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PISTACHIO PUDDING MUFFINS




Source of Recipe


cilla


List of Ingredients




4 eggs, beaten
1 package Duncan Hines Butter Golden Cake Mix
1 Cup flour
1 pkg. (4 serving size) pistachio instant pudding
1 Cup sour cream
1/4 cup water
1/4 cup oil
1/2 cup chopped pistachio nuts
1 large chocolate bar chopped into chunks (optional)

Recipe



Sift flour with cake mix. Add instant pudding and mix. Add cake mixture to eggs and stir well. Next, add wet ingredients and stir well. Fold in nuts and/or chocolate chunks. Pour into greased muffin cups. Sprinkle sugar on top.

Bake at 425ºF for 15 minutes.