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PLUM KUCHEN MUFFINS




Source of Recipe


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List of Ingredients




(Yield: 1-1/2 dozen)
2 cups self-rising flour
1/2 cup sugar
1 egg, lightly beaten
1/2 cup milk
1/2 cup sour cream
2/3 cup butter or margarine, melted
2 teaspoons grated lemon rind
1-1/2 cups chopped plums
2/3 cup sugar
1/3 cup self-rising flour
1/4 teaspoon ground cinnamon
3 tablespoons butter or margarine


Recipe



Preheat oven to 400°F. Spray 18 muffin cups with non-stick vegetable spray.

In a large mixing bowl, combine flour and sugar; make a well in the center. Add egg, milk, sour cream, and butter; stir until just moistened. Fold in lemon rind and plums. Spoon into prepared muffin cups until full; set aside.

In a medium bowl, combine sugar, flour, cinnamon, and butter; mix until crumbly. Sprinkle over muffins.

Bake 20 minutes or until golden brown. Serve hot.