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Praline Muffins




Source of Recipe


internet


List of Ingredients




1/2 cup butter (1 stick)
1 1/2 cups milk
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup light brown sugar, firmly packed
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
1/4 cup chopped pecans

Glaze
1/2 cup light brown sugar, firmly packed
2 tablespoons milk


Recipe



Grease 14 to 16 muffin cups or line with paper muffin liners. In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.
In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.

In a mixing bowl, mix together flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients; pour in milk and butter mixture. Stir with a fork until dry ingredients are just moistened. Lightly blend in chopped pecans. Do not overmix.

Spoon batter into prepared muffin cups or liners, filling each about 3/4 full. Bake praline brown sugar pecan muffins at 375° until nicely browned; transfer to a rack to cool for about 5 minutes.

Mix together glaze ingredients; drizzle over warm muffins. Let muffins stand until glaze has set.

Makes 14 to 16 glazed praline muffins.