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Apple Cream Crumb Cake




Source of Recipe


rgm


List of Ingredients




1 (10.75 ounce) package frozen pound cake, thawed
8 ounces cream cheese, softened
1/3 cup granulated sugar
2/3 cup sour cream
1 egg
1 teaspoon vanilla extract
3 medium Granny Smith apples

Crumb Topping
1/2 cup all-purpose flour
1/2 cup walnuts, chopped
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted



Recipe



Preheat oven to 375 degrees F.

Cut pound cake into 16 slices using Serrated Bread Knife. Cover bottom of 9 x 13 Baker with cake slices.

In Classic 2-quart Batter Bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended using 10-inch Whisk; spread evenly over cake slices using Super Scraper. Peel, core and slice apples using APCS. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.

In 1-quart Batter Bowl, mix Crumb Topping ingredients until crumbly; sprinkle evenly over apples. Bake 35 to 40 minutes or until apples are tender and crumb topping is golden. Serve warm using miniature Serving Spatula.