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    Cheddar Broccoli Chicken Skillet**


    Source of Recipe


    pc

    List of Ingredients




    4 boneless, skinless chicken breast halves (about 4 ounces each)
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper, divided
    1/8 teaspoon paprika
    1 teaspoon vegetable oil
    1 3/4 cups milk
    1 can (10 3/4 ounces) condensed cheddar cheese soup
    2 cups fresh or frozen broccoli florets
    2 cups instant long-grain white rice
    1/2 cup (2 ounces) shredded cheddar cheese

    Recipe



    1. Season chicken breasts with salt, 1/8 teaspoon of the black pepper and paprika. Heat oil in Large Skillet over medium-high heat until hot. Add chicken breasts; cook 5-7 minutes on each side or until chicken is no longer pink in center. Remove chicken from skillet; keep warm.

    2. Add milk, soup, broccoli and remaining black pepper to skillet; mix well. Bring to a boil; stir in rice. Top with chicken; cover with lid. Reduce heat and simmer 5 minutes.

    3. Remove skillet from heat. Sprinkle cheese over chicken and rice. Cover with lid; let stand 5 minutes before serving.

    Yield: 4 servings


 

 

 


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