Email to wiccadwoman      

Recipe Categories: wiccadwoman's HOME PAGE4THofJULY ABM ALCOHOLICdrinks APPETIZERS BAZAAR BBQ BEANS BEVERAGES BREAD BREADSFORDINNER BREAKFAST BROWNIESandBARS CAJUNandCREOLE CAKEMIXreciipes CAKES CAMPING CANDY CANNING CASSEROLES CASTiron CELTIC CHEESEBALLS CHEESECAKES CHILI CHINESE CHRISTMAS CHURCH CITRUS39ADES39 CLAYPOT COFFEEcakes COFFEErecipes CONDIMENTS COOKIEPRESScookies COOKIES COOKIESfromCAKEMIXES COOKINGfor2 CRACKERS CRAFTS CROCKPOT CROCKPOTappetizers CROCKPOTbeverages CROCKPOTbreakfast CROCKPOTdesserts CROCKPOTsides CROCKPOTsoups_stewsandchilis CROWDcooking DANISHrecipes DAYbeforePAYDAY DESSERTS DESSERTtoppings DIABETIC DIETS DIPPEDchocolates DIPS DRIEDfoods EASTER EDIBLEFLOWERS EGGS ETHNIC FAMILYfavoritesTNT FLAVOREDoilsandvinegars FONDUES FOODstorage FREEZERfare FrenchToast FROSTINGSandICINGS FRUIT FUDGE GARDENING georgeFORMANgrill GIFTSfrommyKITCHEN GIFTSinaJAR GRAVIES GREEK GROUNDbeef HALLOWEEN HEALTHYsnacks HOTBEVERAGES HOUSEHOLD ICECREAMandSORBETSetc ITALIAN JAMSandJELLIES JAPANESE JELLOSALADS JonesFamily KIDS LAMB LEFTOVERS LOWCARB LOWFAT LUNCH MadHungryTV MAINdishPIES MAINENTREES MAKEyourOWN MARINADES MARINADESandRUBS MEDICINAL MENUS MEXICAN MICROWAVE MOMandDAD MOVIEnights MUFFINS myFAVORITES NONEDIBLES PAMPEREDchef PANCAKESandWAFFLES PASTA PASTRIES PETS PICNICFARE PIES PIZZAS POPCORN PORK POTATOsides POTlucks POULTRY POUNDcakes PPFM PRESSUREcooker QUICKandEASY QUICKandEASYdesserts QUICKbreads RAMEN RECIPESFORALEC RECIPESforBRIANNA RecipesforGordon RECIPESforGORDON RECIPESforJORDYN RECIPESforME RECIPESforSEAN RECIPEsites RICE SALADandDRESSING SALADandDRESSINGSII SANDWICHES SANDWICHmachine SANDWICHshop SAUCES SCONES SCOTTISH SEAFOOD SEASONINGS SHAKESandMALTS SIDES SKEWERSandKABOBS SKILLETS SLEEPovers Slushies SMOOTHIESetc SNACKS SOUPSandSTEWS SPECIALoccasions SPECIALTIES SPREADS SQUASHrecipes STPATTYS SUMMERdishes SUNDAYDINNER SYRUPS TEAparty TEAS THANKSGIVING TIPSandHINTS TRUFFLES VALENTINES VEGETABLES VEGETARIAN VITAMIXrecipes wedding whfoodscom WINGS WW WWpointcharts ZUCCHINI zzSTUFFzz

Raspberry Truffle Cake




Source of Recipe


rgm


List of Ingredients




1 (18.25 ounce) box devil's food cake mix
1 small box raspberry gelatin
8 ounces cream cheese
3 eggs
1 (8 ounce) container sour cream
1/2 cup semisweet chocolate morsels
1 (8 ounce) container frozen whipped topping, thawed, divided
1/4 cup almonds, chopped
1/2 pint fresh raspberries (optional)



Recipe



Lightly spray Stoneware Fluted Pan with vegetable oil using Kitchen Spritzer or brush with vegetable oil using Pastry Brush.

Combine cake mix and gelatin in Classic Batter Bowl; blend well using Stainless Steel Whisk and set aside.

In Small Batter Bowl, microwave cream cheese on HIGH 1 minute or until softened; whisk until smooth. Add eggs and sour cream; whisk until smooth. Add cream cheese mixture to cake mix; mix until smooth using Mix 'N Scraper. Spoon batter into pan, spreading evenly.

Microwave cake on HIGH 11 to 14 minutes or until Cake Tester inserted in center comes out clean. (Cake will be slightly moist on top near center.) Remove to Nonstick Cooling Rack; let stand 10 minutes. Loosen cake from sides of Pan; invert onto serving plate.

Place chocolate morsels and half of the whipped topping in Small Micro-Cooker. Microwave on HIGH 15 to 30 seconds or until melted; stir until smooth using Skinny Scraper. Drizzle glaze over cake. Garnish cake with remaining whipped topping using Easy Accent Decorator. Chop almonds using Food Chopper; sprinkle over cake. Garnish with fresh raspberries, if desired.

Yield: 12 servings or 24 sample servings

Nutrients per serving: Calories 440, Total Fat 24 g, Saturated Fat 13 g, Cholesterol
115 mg, Carbohydrate 48 g, Protein 7 g, Sodium 470 mg, Fiber 1 g

Cook's Tips: If using a microwave oven without a built-in turntable, rotate cake a quarter turn once after each 3-minute interval of cooking.

To easily drizzle glaze onto cake, pour glaze into one corner of a small, resealable plastic bag. Twist top of bag to seal and secure with a Twixit! Clip. Using Paring Knife, cut a small piece off the corner of the bag to allow the glaze to run through.