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BLUEBERRY SOUR CREAM PANCAKES




Source of Recipe


recipestogo.com


List of Ingredients




1 cup all-purpose flour
1 cup milk
1/2 cup LAND O LAKES® Sour Cream
1 egg
2 tablespoons sugar
2 tablespoons LAND O LAKES® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen (thawed) blueberries

Recipe



Combine all ingredients except blueberries in large mixer bowl. Beat until well mixed (1 to 2 minutes). Gently stir in blueberries.

Heat griddle to 350°F or until drops of water sizzle. For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with butter and syrup.

VARIATIONS:

Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

Banana-Nut Pancakes: Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.
Ingredient Substitution Index

Yield: 15 pancakes