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    Cheese Crepes


    Source of Recipe


    rgm

    List of Ingredients




    2/3 cup flour
    1/2 teaspoon salt
    3 eggs, beaten
    1 cup milk
    16 ounces cream cheese, softened
    1/4 cup granulated sugar
    1 teaspoon vanilla extract
    Strawberry-Banana Topping

    Recipe



    Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until lightly browned on both sides, turning once.

    Combine cream cheese, sugar and vanilla extract, mixing until well blended. Spread approximately 1/8 cup cheese mixture onto each crepe. Fold in thirds. Place in 13 x 9-inch baking dish. Bake at 350 degrees F for 15 to 20 minutes or until thoroughly heated. Serve with Strawberry-Banana Topping.

    Strawberry-Banana Topping
    1 (10 ounce) package frozen strawberries, thawed
    1 tablespoon cornstarch
    1 banana, sliced

    Drain strawberries, reserving liquid. Add enough water to reserved liquid to measure 1 1/2 cups; gradually add to cornstarch in saucepan, stirring until well blended. Bring to boil over medium heat, stirring constantly. Boil for 1 minute. Stir in fruit.


 

 

 


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