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    Lemon Berry Buttercream Pancakes


    Source of Recipe


    billk54 at rc

    List of Ingredients




    Sift together:
    1 1/2 cup all purpose flour
    3 Tbs. sugar
    1/2 tsp. salt
    2 tsp. baking soda

    At room temperature, whisk together:
    1 cup buttermilk
    1/2 cup sour cream
    1/4 cup melted butter
    2 eggs, seperated, plus 1 extra egg white
    1/2 tsp. vanilla
    1/2 Tbs. freshly grated lemon zest

    Recipe



    Whisk milk mixture into flour. Let batter rest about 10 minutes. Beat 3 egg whites into soft peaks and fold into batter just before cooking. Use about 1/4 cup of batter per pancake. Cook completely on one side. Sprinkle on a few blueberries, then turn to finish cooking.

 

 

 


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