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    Artichoke Sauce with Linguini


    Source of Recipe


    ivillage

    List of Ingredients




    1/2 cup olive oil
    1/2 cup butter
    2 tablespoons flour
    2 cups chicken broth
    2 cloves minced garlic
    2 cans artichoke hearts, drained and chopped
    1/4 cup lemon juice
    1/4 cup fresh Parmesan cheese
    For garnish, capers, sliced black olives & parsley
    Linguini

    Recipe



    Cook oil, butter, flour and chicken broth until it thickens. Add garlic, artichoke hearts (chopped), lemon juice and cheese. Continue cooking until flavors blend - about five minutes. Add capers and parsley.

    To cook the linguini: Bring six quarts of water to a boil in a large pot. Add one tablespoon olive oil and two teaspoons of salt. Add the linguini and keep boiling until tender but firm (al dente), 8 to 10 minutes. Drain pasta and immediately toss with artichoke sauce. Sprinkle each dish with small, black, sliced olives.


 

 

 


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