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Baked Cavatelli




Source of Recipe


recipecenter.com


List of Ingredients




2 1/2 cup Macaroni, wagonwheel or
Corkscrew
12 oz Italian sausage links
Sliced ½" thick
3/4 cup Green onion, chopped
2 Cloves garlic, minced
1 can Tomato sauce (15 oz)
1 can Spaghetti sauce w/mushrooms
(14 oz)
4 oz Mozzarella cheese, shredded
1 tsp Italian seasoning, crushed
1/4 tsp Pepper


Recipe



1 Prepare pasta according to package directions.
2 Drain; set aside.
3 In a large skillet to cook sausage till no pink remains; remove from skillet.
4 Drain off fat, reserving 1 tablespoon.
5 Cook green onion and garlic in reserved drippings till tender.
6 In a 2 quart casserole combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of the mozzarella, italian seasoning, and papper.
7 Toss gently to combine.
8 Bake, covered, in a 375°F. oven for 25 minutes.
9 Uncover; sprinkle with remaining mozzarella.
10 Bake for 5 to 10 minutes more or till heated through.
11 Note: for individual casseroles, prepare as directed except combine ingredients in a large mixing bowl.
12 Spoon into 6 individual casseroles.
13 Bake, covered, in a 375°F. oven for 15 minutes.
14 Uncover; sprinkle with remaining mozzarella.
15 Bake for 5 to 10 minutes more or till heated through.