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    Broccoli & Garlic Penne Pasta


    Source of Recipe


    campbells

    List of Ingredients




    1 cup Swanson® Chicken Broth
    1/2 tsp. dried basil leaves, crushed
    1/8 tsp. pepper
    2 cloves garlic, minced
    3 cups broccoli flowerets
    4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
    1 tbsp. lemon juice
    2 tbsp. grated Parmesan cheese

    Recipe



    MIX broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 min. or until broccoli is tender-crisp.

    ADD pasta and lemon juice. Toss to coat. Serve with cheese. Serves 4.

 

 

 


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