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    CREAMY GARLIC CHICKEN & ARTICHOKES**


    Source of Recipe


    mystic6799

    List of Ingredients




    1 lb. boneless, skinless chicken breast halves, cut into thin strips
    2 Tbsp. I Can't Believe It's Not Butter!® Spread
    1 small onion, thinly sliced
    1 can (14 ounces) artichoke hearts, drained and chopped
    1 package Knorr® Garlic Herb sauce mix
    1-1/2 cups milk
    8 ounces your favorite pasta, cooked and drained
    1/4 cup grated Parmesan cheese
    1/4 to 1/2 tsp. crushed red pepper flakes

    Recipe



    Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.


    In same skillet, add onion and cook, stirring occasionally, 3 minutes or until onion is tender. Stir in artichokes and Knorr® Garlic Herb sauce mix blended with milk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until mixture is thickened.


    In large serving bowl, toss sauce with hot pasta and top with chicken. Sprinkle with cheese and red pepper flakes.



    Serves: 4

 

 

 


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