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    Chicken Strips on Pasta


    Source of Recipe


    debhereford

    List of Ingredients




    1/4 cup paprika
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1/8 teaspoon pepper
    1 teaspoon dried fines herbes
    4 boneless skinless chicken breast halves
    1 clove garlic, minced
    2 tablespoons minced onion
    1 1/2 cups chicken broth
    1 tomato, peel, seed and mince
    1/4 cup dry white wine
    1 tablespoon chopped fresh herbs
    salt to taste
    8 ounces penne pasta

    Recipe



    To make "Wham" spices, mix paprika, garlic powder, onion powder, pepper, and fines herbes. Set aside. Put the chicken breasts between 2 pieces of wax paper and pound to flatten. Moisten breasts with water and rub with "Wham" spices (reserve 1/4 teaspoon for the sauce). Spray a very hot cast-iron pan with vegetable spray and then quickly fry breasts for 4 to 6 minutes, or until done. Remove breasts and slice into thin strips. Set aside. Saute garlic and onion in a small pan that has been sprayed with vegetable spray, until onion is soft. Add broth, tomato, wine, fresh herbs and 1/4 teaspoon of the spices. Simmer for 8 minutes. Season with salt to taste. Meanwhile cook pasta, drain, and place on a platter. Lay chicken on pasta and then drizzle with sauce.

 

 

 


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