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    French Onion Beef & Pasta


    Source of Recipe


    campbells

    List of Ingredients




    1 lb. beef sirloin OR top round steak, cut into 1" cubes
    1/4 cup all-purpose flour
    2 tbsp. olive oil
    2 cloves garlic, minced
    1 can (14 oz.) Swanson® Seasoned Beef Broth with Onion
    1/2 cup dry red wine
    Hot cooked corkscrew pasta
    Herbed croutons
    Shredded Swiss cheese

    Recipe



    COAT beef with flour. Heat oil in skillet. Add beef and garlic and cook until browned, stirring often.

    ADD broth and wine. Heat to a boil. Cover and cook 20 min. or until done.

    PLACE pasta in bowls. Top with beef mixture, croutons and cheese. Serves 4.

 

 

 


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