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Funky Pasta




Source of Recipe


recipezaar.com


Recipe Introduction


4 servings


List of Ingredients




6 ounces linguine
2-3 tablespoons olive spread, Olivada Taste of Tuscany (Lindsay brand)
2 tablespoons butter or margarine
1/2 lemon, juice of
1 (14 1/2 ounce) can diced fire roasted tomatoes, Muir Glen brand preferred
1/4 cup white wine (optional)
1/2 cup marinated artichoke hearts
1/4 cup asiago 3-cheese blend (romano,asagio,parm)
black pepper, to taste
2 tablespoons garlic powder


Recipe



Boil pasta in water with 2 tbsp garlic powder.
In a large pan, combine all ingredients except cheese over medium-high heat and saute for 5 minutes or until completely warmed, stirring constantly.
Add cheese and stir for another 2 minutes.
Serve immediately with main dish and salad. (Marinated pork loin worked great!).