member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Linguine with Artichoke Hearts


    Source of Recipe


    ...

    List of Ingredients




    1 (16 ounce) can artichoke hearts, drained and quartered
    2/3 cup sliced ripe olives
    1/4 cup olive oil or vegetable oil
    3 tablespoons lemon juice
    2 cloves garlic, minced, or 1/2 teaspoon garlic powder
    3 dashes Tabasco sauce
    1/2 teaspoon salt
    1/4 teaspoon ground pepper
    8 ounces linguine

    Recipe



    Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour.

    Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again. Combine linguini and artichoke mixture. Cover and chill. Toss before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |