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Pasta Dough




Source of Recipe


recipezaar


List of Ingredients




7/8 cup all-purpose flour, plus more for dusting work surface
1/2 cup semolina
1/4 teaspoon salt
2 extra large eggs, room temperature
2 teaspoons olive oil


Recipe



1. Combine sifted flour and semolina in a bowl with the salt; make a well in the center of mixture and add eggs and olive oil.

2. With two fingers, mix in a circular pattern until all the flour is incorporated; avoid overmixing for a tender dough.

3. Scrape dough from bowl onto a floured surface; knead gently until dough is smooth; form into a disk, wrap tightly in plastic wrap and refrigerate 30 minutes or up to overnight.

4. May be frozen at this point up to one month; thaw in refrigerator.