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Pasta with Artichokes & Cheese




Source of Recipe


buny at rc and rgm


List of Ingredients




1 (6 oz.) jar marinated artichoke hearts, drained
2 C. cooked pasta, any shape
1/4 C. shredded Cheddar cheese
1/8 C. Italian salad dressing

Recipe



Combine drained artichoke hearts, pasta and cheese in medium bowl. Toss well. Add dressing to pasta mixture. Toss gently. Separate servings into small, airtight containers, and refrigerate.