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    Scampi with a Twist


    Source of Recipe


    bobo3039 at rc

    List of Ingredients




    1 lb. large shrimp, peeled and deveined
    3 Tbsp. butter
    3 Tbsp. extra-virgin olive oil
    3 cloves garlic, minced
    1/2 tsp. ground white pepper
    1/2 tsp. red pepper flakes
    1/4 tsp. cayenne pepper
    1/4 tsp. dried oregano
    Juice of 1 lemon
    1/4 cup parsley, minced
    5 Tbsp. Italian bread crumbs
    1/2 cup Parmesan cheese
    Salt to taste
    1 lb. of cooked fettuccine or linguine

    Recipe



    Melt butter with the olive oil in a sauté pan. When the mixture is hot, add the
    garlic, white pepper, red pepper flakes, cayenne pepper and oregano. Stir well.

    Once garlic looks cooked (about 3 minutes), add the shrimp.

    Toss in the pan until well coated with the spiced oil. Add the lemon juice and keep tossing over the heat. Quickly add the parsley, bread crumbs and Parmesan
    cheese.

    Toss to coat completely. The shrimp should now be bright pink and cooked through.

    Place the pan under the broiler until cheese looks melted, approximately 1 to 2 minutes. Taste and adjust seasoning if necessary.

    Serve over the cooked pasta, with additional Parmesan sprinkled over the top.

 

 

 


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