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Shrimp Angel Hair with Lemon Caper Cream




Source of Recipe


olivegarden.com


List of Ingredients




8 oz Angel Hair Pasta
1 lb(s) Shrimp
2 cup(s) Heavy Cream
2 oz White Wine
2 Lemons, juiced
2 Tbsp Capers
1 tsp Chopped Garlic
1 tsp Chopped Parsley
2 oz Olive Oil
White Pepper (to taste)
Salt (to taste)


Recipe



1) Heat oil in saute pan. Add garlic sauté for 1 minute or until garlic is soft, not brown. Add shrimp and cook for 2 minutes.

2) Add wine, capers and lemon juice; cook until reduced by half.

3) Add cream; cook for 2 minutes or until sauce slightly thickens.

4) Season sauce with salt, white pepper and parsley.

5) In separate pot, cook pasta as directed. Drain and toss pasta in sauce; coat well and serve.


When creating your romantic dining experience, don't forget the wine! We recommend Cavit Pinot Grigio, a classic Italian white wine that brings out the flavors in this creamy, seafood pasta dish. It’s crisp and light with refreshing fruit flavors.