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Spaghetti and Meat Sauce with Sausages




Source of Recipe


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List of Ingredients




Sauce:
2 lbs. ground sirloin
1 large onion, chopped
4 garlic cloves, minced
1 red bell pepper, washed, cored and chopped
3 T. olive oil
1 lb. mild Italian Sausages
2 28 oz. cans crushed tomatoes with puree
1 T. dried basil
1/4 c. fresh chopped parsley
1/2 t. crumbled thyme
1 t. salt
1/4 t. pepper
2 t. sugar
1/4 t. crushed dried red pepper
1 6 oz. can tomato paste
2 8 oz. cans tomato sauce
1/4 t. oregano
1/4 t. marjoram
1/4 t. rosemary
1 bay leaf
1 t. Italian seasoning
12 oz. cooked spaghetti
freshly grated Parmesan cheese



Recipe



Brown the sausage and set aside. Brown and crumble up the meat, drain any grease and set aside. Saute onions, peppers and garlic in large pot. Add tomatoes, paste and sauce and bring to a boil. Lower heat to simmer and add next 13 ingredients, the browned beef , the browned sausage and simmer uncovered for 2 hours, stir occasionally. Serve over spaghetti topped with a generous amount of grated parmesan cheese and garlic bread!!