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Spicy Chicken Spaghetti




Source of Recipe


tmwillie


List of Ingredients




4 cups cooked, deboned chicken
1 lb. Velveta cheese
2 cans Rotel
2 cans cream of mushroom soup
1 medium onion, chopped
1/4 stick butter
2 cups chicken broth
1/2 tsp. pepper
3/4 tsp. salt
1 tsp. garlic powder
16 oz. cooked spaghetti

Recipe



Cook chicken, debone and set aside. Save broth. Combine cheese and Rotel in a large microwave safe dish and cook until melted. In a large bowl, combine soup, salt, pepper, garlic powder, and 2 cups broth. Saute onion in 1/4 stick of butter, and add to the soup mixture. Add Rotel and chicken and mix until thoroughly combined. Place in a greased 9 x 13 casserole dish, cover and bake at 350 degrees for about 30 minutes. Freezes well!