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    Spicy Shrimp Pasta Salad


    Source of Recipe


    ksl.com

    List of Ingredients




    1/2 pound 26-30 raw shrimp, peeled and deveined
    1 tablespoon Tabasco sauce
    2 tablespoons red onion, fine chopped
    1 tablespoon cilantro, chopped
    ½ teaspoon sea salt
    ½ teaspoon cracked black pepper
    juice of ½ lime
    1 tablespoon vegetable oil

    Recipe



    Combine all of the above ingredients in a bowl, cover and chill in your refrigerator for at least half an hour, or up to 24 hours.
    In a heavy sauté pan over medium-high heat, add the vegetable oil and cook the shrimp mixture for 3 minutes. Chill again.


    Pasta
    Ingredients:
    1 pound cooked pasta, either shells or rigatoni
    ¼ cup celery, chopped fine
    ¼ cup red pepper, diced
    ¼ cup radishes, chopped
    1 tablespoon chili oil
    2 tablespoons extra virgin olive oil
    juice of 1 ½ limes
    2 tablespoons cilantro, chopped
    2 tablespoons black olives, chopped
    ¼ cup carrots, shredded
    1 tablespoon blackening spice
    Method:


    Thoroughly combine all of the pasta ingredients. Add the chilled shrimp mixture and place back in the refrigerator for 15 – 20 minutes before serving.

 

 

 


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