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    White Pasta From Hell


    Source of Recipe


    buny at rc and Glen Hosey's Recipe Collection Program

    List of Ingredients




    1 cn Progresso white clam sauce (the stuff in the jar is a -bit better)
    6 Shitake mushrooms cut
    3 Chopped scallions more orless
    2 -(up to) 4 Finely chopped Habaneros (dried work fine)
    Butter
    Flour
    Cream or milk

    Recipe



    To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit better), add about half a dozen shitake (cut), several chopped scallions, and 2-4 finely chopped Habs (dried work fine). Let the sauce simmer about 20 minutes, then thicken with a little butter & flour and add enough cream or milk to make sauce look white.

    You can, of course, add more/less habanero as you see fit. I made a cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it went over very well.

 

 

 


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