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    DOG COOKIES (BREAD MACHINE)


    Source of Recipe


    marlaoh

    List of Ingredients




    1 cup Beef, chicken, or vegetable stock
    1 cup Bread or all-purpose flour
    1 cup Whole wheat or rye (or other dark) flour
    1 cup Bulgar wheat
    1/4 cup Non-fat dry milk powder
    1/2 tsp Salt
    1 1/2 tsp Yeast

    Recipe



    Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes.
    Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

    (Using a 3.5" bone shaped cutter, You should get about 30-35 cookies from this recipe

 

 

 


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