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CANDY BAR PIE




Source of Recipe


becky at rc


List of Ingredients




1 (15 OZ) Pillsbury All Ready Pie Crust

5 (2.07-oz) SNICKERS candy bars
1/2 cup Sugar
4 (3-oz) pkg. cream cheese Softened
2 Eggs
1/3 cup Sour cream
1/3 cup Creamy peanut butter

3 tablespoons Whipping cream
2/3 cup Milk chocolate chips


Recipe



Heat oven to 450 F. Prepare pie crust according to package instructions for FILLED ONE-CRUST PIE using 9 inch pie pan. Bake at 450 F. for 5-7 minutes or until very light golden brown. Remove from oven;cool. Reduce temperature to 325 F.

Cut candy bars in half lengthwise; cut into 1/4 inch pieces. Place candy bar pieces over bottom of partially baked crust. In small bowl, combine sugar & cream cheese;beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream & peanut butter,
beating until mixture is smooth. Pour over candy bar pieces. Bake at 325 F. for 30-40 minutes or until center is set. Cool completely.

In small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted & mixture is smooth. Spread over top of pie. Refrigerate 2-3 hours before serving. Store in refrigerator.

10 SERVINGS