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Caramel-Apple Crumb Pie




Source of Recipe


marlaoh at rc


List of Ingredients




1 sheet pre-made pie crust
1 tbsp. butter
1/2 cup brown sugar
3/4 tsp. cinnamon
9 cups Granny Smith apples, peeled, cored and sliced
3 tbsp. flour
2 tsp. lemon juice
1/4 cup flour
1/4 cup rolled oats
2 tbsp. butter
1/4 cup caramel sundae syrup


Recipe



Fit dough into a 9” pie plate. Fold edges under; flute. Bake at 375 for 10 minutes. Remove and cool on wire rack. To prepare filling, melt butter in a nonstick skillet over medium high heat. Combine brown sugar and cinnamon. Add sugar mixture and apples to skillet; cook 5 minutes, stirring occasionally. Remove from heat; stir in flour and lemon juice. Spoon mixture into prepared crust. Pour caramel over top over apple mixture. To prepare topping, combine ¼ cup flour, rolled oats. Cut in butter with fork until resembles a crumble. Sprinkle over top of apple mixture. Bake at 375 for 30 minutes. Cool on a wire rack.