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NUTTER BUTTER® CHOCOLATE CREAM PIE




Source of Recipe


rgm


List of Ingredients




24 Nutter Butter® Peanut Butter Sandwich Cookies, divided
1/4 cup butter or margarine, melted
24 large marshmallows
1/2 cup milk
1/2 cup semisweet chocolate chips
1 1/2 cups heavy cream, whipped, divided
Planters® Unsalted Cocktail Peanuts, chopped



Recipe



Coarsely chop 8 cookies; set aside.

Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill.

In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove from heat; cool completely.

Gently fold 1 1/2 cups whipped cream and chopped cookie pieces into marshmallow mixture. Spoon into prepared crust. Chill for at least 3 hours.

To serve, garnish with remaining whipped cream and chopped peanuts.