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Nutter Butter Frozen Peanut Butter Pie




Source of Recipe


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List of Ingredients




Crust
24 Nutter Butter sandwich cookies
5 tablespoons butter melted

Filling
8 ounces cream cheese, softened
1 cup creamy peanut butter
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 (8 ounce) container Cool Whip, thawed, divided



Recipe



Crush cookies in zip-top plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate.

Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip. Spoon into crust.

Freeze 4 hours or overnight until firm. Let stand ½ hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.

Special extra: just before serving, drizzle chocolate flavored syrup on plates.