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Pink Velvet Company Pie




Source of Recipe


billk54


List of Ingredients




16 graham crackers (sheets), crushed fine
4 tablespoons butter, melted
1 package strawberry gelatin dessert
1/2 cup hot water
1/4 cup lemon juice
1/4 cup sugar
1 can evaporated milk, chilled enough for whipping
1 teaspoon grated lemon rind

Recipe



Mix crackers with butter and line well-greased springform or deep dish pie plate, saving about 1/4 cup of mixture for topping. Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping the milk to a stiff froth. Add gelatin mixture to whipped milk and continue whipping until stiff peaks are formed. Stir in lemon rind. Pour over cracker crust. Top with remaining crumbs. Chill about 4 hours or until firm.

Serves 6 to 8.


Note: Any variety of gelatin may be used.