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Pumpkin Cheese Swirled Pie




Source of Recipe


a1cooking


List of Ingredients




1(4oz) pkg. cream cheese; softened
1/2 cup Karo LightSyrup divided
1/2 tsp vanilla extract
1 cup canned pumpkin
2 eggs
1/2 cup evaporated milk
1/4 cup sugar
2 tsp. pumpkin pie spice
1/4 tsp. salt (optional)
1 unbaked deep-dish pie shell


Recipe



In a small mixing bowl, beat the cream cheese until light and fluffy.

Gradually beat in 1/4 cup corn syrup and the vanilla; blend well.

In a medium bowl, combine the pumpkin, eggs, milk, remaining corn syrup, pumpkin pie spice and salt. Blend well.

Pour into pie crust.

Drop tablespoonfuls of cream cheese mixture onto pumpkin filling.

With a knife swirl mixture to give a marbled effect.

Bake @ 325 for 50 - 60 minutes.

Cool completely.

* Serves 8