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Summer Berry Cream Cheese Pie




Source of Recipe


kraft food


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
2 cups thawed COOL WHIP Whipped Topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1/2 cup ice cubes
1/2 cup blueberries
1-1/2 cups strawberries, halved


Recipe



BEAT cream cheese and sugar in large bowl with wire whisk until well blended. Add 1 cup of the whipped topping; mix well. Spread onto bottom of crust.

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Let stand 5 minutes or until gelatin is the consistency of unbeaten egg whites. Meanwhile, place blueberries in single layer in center of pie. Arrange strawberries around blueberries. Cover with gelatin.

REFRIGERATE 3 hours or until firm. Top each slice with a dollop of the remaining 1 cup whipped topping. Store leftover pie in refrigerator.




KRAFT KITCHENS TIPS


Great Substitute: Substitute any other red JELL-O Brand Gelatin for the strawberry gelatin.