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POPCORN SCRAMBLE

List of Ingredients




6 C. popped popcorn
2 C. Rice Chex
2 C. Cheerios or chow mein noodles
2 C. pretzel sticks
1 C. dry roasted salted peanuts




Recipe



Put popcorn, Chex, Cheerios, pretzels and peanuts in a large pan. Pour syrup over popcorn mixture, mixing well. Bake at 250ºF for 1 hour. Mix every 10 to 15 minutes, making sure all ingredients are well coated. Cool pan and put in airtight container. Freezes well.


Syrup
1/2 C. butter
1 C. packed light brown sugar
1/4 C. light Karo syrup
1/4 tsp. baking soda
1 tsp. vanilla extract


Bring butter, brown sugar and Karo syrup to a slow boil and let boil for 5 minutes, mixing constantly. Remove from heat and add baking soda and vanilla extract.