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Fruit Glazed Pork Roast




Source of Recipe


http://www.twentymile.com/Cookbook/rstpork1.htm


Recipe Introduction


4 to 6 servings.


List of Ingredients




6 pound lean pork roast or tenderloin
Salt - to taste
Garlic powder - to taste
8 ounces mixed fruit jelly - see note below!
Pepper - to taste
Dried mint - to taste


Recipe



Rub your pork roast with a combination of salt and pepper mixed with garlic powder and dried mint.
Fresh garlic may be substituted for the powdered - make slits in the roast and insert several cloves of garlic before rubbing on the spices.
Place on rack and place in a shallow roasting pan. Brush generously with mixed fruit jelly. Bake at 325°F. until an internal temperature of 170°F. is reached. Brush with jelly several more times during the roasting process.

The jelly will make a slightly crispy coating on the roast. Skim and discard the fat from the drippings. Make a gravy or simply use as jus.